AP AHA Syllabus and Exam Pattern | Complete Syllabus and Exam Pattern for the Assistant Post, Exam Preparation Tips, Visit the official Website @www.ahd.aptonline.in

AP AHA Syllabus and Exam Pattern 2023: Along with the official notification, the AP Animal Husbandry Assistant Syllabus and Exam Pattern 2023 has been announced. Candidates can prepare their exam strategy more effectively if they are familiar with the AP Animal Husbandry Assistant syllabus and exam pattern.

As part of the selection process for the AP Animal Husbandry Assistant, a merit-based Computer-based Examination (CBT) is administered. Candidates must be familiar with the curriculum as well as the exam to cover all of the relevant topics before the exam.

AP AHA Syllabus and Exam Pattern

AP AHA: Overview

Recruitment AuthorityAndhra Pradesh (AP) Animal Husbandry Department (AHD)
CategoryGovernment Jobs
Mode Of ApplicationOnline
Application Start Date20 November 2023
Application End Date11 December 2023
Age Limit18 to 42 Years
SalaryRs. 22,460 to Rs. 72,810
Official Websitewww.ahd.aptonline.in

AP AHA Exam Pattern

PartSubjectNo. Of QuestionsMarksTime Duration
Part AGeneral Studies & Mental Ability505050 Minutes
Part BSubject Related to Animal Husbandry100100100 Minutes
Total150150150 Minutes

AP AHA Syllabus

Part AGeneral Studies & Mental Ability● Verbal Reasoning

● Logical Reasoning

● Problem Solving Reasoning

● Quantitative aptitude

● Data Interpretation

● General English – Grammar

● Current Affairs – National and International

● General Sciences

● Contemporary

● development in science and Technology and information Technology

● History & Culture of India with specific focus on AP

● Indian polity and governance: constitutional issues

● Panchayati Raj: 73rd Amendment and 74th Amendments, public policy, reforms and centre-state relations with specific reference to Andhra Pradesh.

● Society, Social justice, rights issues

● Physical geography of Indian sub-continent and Geography of Andhra Pradesh

● Key welfare & development schemes of Government of Andhra Pradesh.

Part BSubject Related to Animal Husbandry● Basics in Veterinary anatomy and Physiology: Major bones and joints of Animals, Important organs & functions of Digestive, Respiratory, Circulatory, Urinary, Genital, Nervous and endocrine system

● Infectious Diseases of Livestock Poultry: Characteristics of different infectious agents, Bacteria, Virus, parasite (external & Internal), Transmission of diseases of Livestock poultry Bacterial Diseases: Anthrax, HS, BQ, Mastitis, TB, JD, Brucellosis, Pullorum Disease, fowl Cholera.

● Viral: PPR, FMD, POX, Rabies, RD, IB, ILT, Gambaro.

● Parasitic: Ascariasis, Strongylosis, Amphistomiasis, mange, ticks, lice.

● Fungal: Ringworm,Vaccines for infectious diseases General hygiene prevention & control measures of infectious diseases of livestock & poultry

● Veterinary Pharmacy: Drugs, forms, weighing, measuring (units) routes of administration of drugs, oral parenteral ( SC, IM, IV) Forms of drugs – Powders, mixtures, lotion, ointment, paste, tablet, electuary, enema, tinctures, bolus, emulsion, Standards of drug manufacturing I.P, B.P., B.Vet.C.

● Fundamentals of Animal reproduction and Gynaecology: Genital organs of different livestock species, sexual maturity, estrus cycle, gestation, pregnancy diagnosis, parturition, infertility and sterility and their treatment, common reproductive disorders – Dystocia & Retention of placenta.

● Basics in artificial insemination: Advantages of AI, Preparation of AV, Semen collection, Management of Frozen semen, Handling of liquid nitrogen container, detection of heat in different livestock, insemination techniques, precautions for successful AI, follow up of AI.

● Basics in Surgery: General surgical conditions – abscesses, wounds, fractures. Antiseptics & disinfectants. Pre-operative & Post operative surgical care. Surgical pack preparation. Sterilisation techniques. Castration & different bandaging techniques.

● Fundamentals of Veterinary Medicine: Definition of Health, disease, symptoms.Physical & clinical examination of animals.Collection of History. General Diagnosis, treatment and control of diseases of gastrointestinal tract, liver, respiratory system, skin, Uro-genital tract, nervous system, metabolic and deficiency diseases

● Introduction of Veterinary Biological and Vaccines: Veterinary Biologicals and their importance in Veterinary practice. Handling & storage of various Biologicals, Vaccination schedule for livestock and poultry.

● Veterinary First Aid and clinical Management: Restraining of various Livestock species.Registration of cases.History taking, Recording of Body temperature, pulse and respiration. Methods of medication, (Oral and Parenteral) First aid measures in emergency cases. Collection & dispatch of clinical samples.

● Analytical Laboratory Techniques: Common equipment for laboratory analysis, guidelines for handling chemicals & equipment, disposal of laboratory wastes. Sampling and sample preparation for chemical analysis.

● Laboratory Diagnostic Techniques – Sterilisation techniques of laboratory chemicals and glassware. Media preparation, sero diagnosis – antigen, antibody.

● Laboratory Diagnostic Techniques – II Collection, preservation & dispatch of various materials for parasitological examination – Skin scrapings, etc.

● Dairy Management: Importance of Milk – Advantages of Dairy farming important breeds of cattle & Buffaloes. Important exotic dairy cattle. Importance of cross breeding. Advantages of cross bred cows and upgrading of buffaloes. Ideal dairy animals. Dairy Farm practices. Feeding and Management of different classes of dairy animals. Milking methods. Clean Milk production. Importance of Colostrum. Housing of dairy animals. Identification of Dairy animals. Package of practices in calf rearing. Heifer rearing. Management of high yielding cows and buffaloes. Composition and Chemical properties of milk. Farm records and their maintenance. Bio gas production. Economics of Dairy Farming. Role of Milk cooperatives. Milk Chilling, Pasteurisation in milk – Important products. Marketing of dairy cattle, milk & milk products, important dairy products.

● Principles of management of Meat animals Importance of meat producing animals – sheep, goat, swine and rabbits. Popular breeds of sheep, goat & swine and their characters. Breeding. Mating practices, feeding and general management & guidelines. Care and management of pregnant & lactating animals. Rearing of lambs, kids and piglets. Housing of sheep, goat, & swine. Debugging, docking, castration, vaccination, deworming, deticking in meat animals – Marketing of Live meat animals – Livestock insurance.

● Livestock Farm Management: Livestock farming vs mixed farming, record keeping, farm inventory marketing of Livestock & Livestock products, distribution channels, organisation of cooperative societies.

● Principles of Livestock feeding: Importance of feeding – classification of feeds and fodders – importance of cultivated fodder & legumes, roughages & concentrates – chaffing of fodder- preparation of concentrate mixture – Formulation of rations- fodder conservation (Hay & Silage making) – common crop residues in animal feeding. Important fodder trees. Animal feeding & drought and natural calamities – storage feeds – Thumb rules for Livestock feeding – Urea treated paddy straw.

● Basics of Pet & Zoo animals management : Common pet animals and their utility, common breeds of dogs, handling & restraining of pet animals Feeding & Management of dogs, important zoo animals – care, management & health cover of zoo animals Vaccination schedule, deworming – administration of medicines in different routes in dogs and cats.

● Avian Hatchery Management: Layout of Hatchery- incubators- setters – Hatchery incubation – management. Hatching eggs – Collection, selection and storage – fumigation – requirement of incubation – temperature, humidity, ventilation, turning candling of eggs – sexing , vaccination, grading of chicks, dubbing and toy clipping.

● Poultry Management: Advantages of Poultry farming – present status of poultry industry – different breeds – system of poultry rearing – advantages and disadvantages – poultry farm equipment – breeding management – feeding and management of different classes of poultry – feed supplements – additives – mixing of poultry feeds – measure of sanitation – disinfection and disease control – Reconstitution of vaccine and their preservation – routes of vaccination – designing of vaccination program – litter management – handling of eggs. Farm records – record keeping. Feeding management of other avian species. Economics of poultry farming (Layers & Broilers) – Marketing of poultry eggs and chicken meat.

● Basics in Meat production & Handling: Importance of meat yielding animals – Selection of ideal meat animals – optimum for slaughter – common instruments used to handle meat animals – dressing percentage- transportation of meat animals – care during transport – pre-slaughter handling – methods of slaughter – major cuts and their yields – components of abattoir – optimum facilities principles of meat preservation – ageing of differing species of Livestock.

AP AHA Exam Preparation Tips

  • Candidates should begin preparing for the written test by thoroughly reviewing the official AP AHD Syllabus & test Pattern 2023 provided above.
  • Choose appropriate and limited books in Diploma standard solely from local bookstores or online.
  • Make sure you have the most recent syllabus and exam pattern, and that you have downloaded it in PDF format for offline study.
  • To ace the exam, experts recommend solving previous year question papers as well as test series.
  • To maintain a balanced preparation of diverse topics, try to level up your preparation strategy by employing a planned day-by-day or month-by-month study plan.
  • For the GS section, read newspaper stories and GK magazine.

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Updated: November 27, 2023 — 12:46 pm

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